Imported from England, Robertson's Lemon Curd is delicious on toast or muffins in the morning, or use it to create a tasty dessert. Lemon curd is a delicious tart. Soft and thick, this spreadable cooked cream contains eggs, sugar, lemon juice, and lemon zest. It has more lemon juice and zest and a more buttery taste than lemon filling. Lemon curd can be served as a spread for scones or toast and goes well with tea at any time of day. It is also wonderful as a filling in trifles, tarts, sponge, and cakes. To make it lighter in texture and even more creamy, add some whipped cream to the lemon curd.